collard wraps

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Indian Inspired Raw Vegan Collard Wraps
These are such a delicious surprise. Just wait till you taste them. They are so easy to make and get better even after a day or so in the fridge. You can make them up ahead of time and have them as a great snack, or make a meal out of them. Totally healthy and full of nutrients. Also a great way to use some of our most common basket ingredients. I love it because it's got an Indian feel, but uses the simpllist and most easily available vegetables as a base. Collard leaves are great for this dish because they are dark leafy greens packed with nutrients and fiber and are sturdy enough to make a burrito.
collard wraps
Prep Time 45 minutes
Servings
wraps
Ingredients
Prep Time 45 minutes
Servings
wraps
Ingredients
collard wraps
Instructions
  1. You can use the collard green leaves raw, or blanch them for a quick minute. Wash and cut out the stems of the leaves. Place the green side down
  2. Place all the other ingredients in a high powered blender or food processor is best and process until it forms a chunky pate consistency. Regular blender is not recommended as it will not process correctly and might overheat.
  3. Spread the pate inside the collard leaf and roll into a small wrap.
Recipe Notes

This is such an easy recipe and you can use the pate for so many things...top a salad or with crackers.

collard wraps

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