Keto Mexican Stuffed Red Peppers

Print Recipe keto Mexican/Spanish Stuffed Peppers A nice alternative to standard stuffed peppers you can make them with a Mexican flair. They can also be prepared ahead of time, covered and refrigerated for up to 24 hours before baking but add 5-10 minutes to the bake...

Indian Inspired Raw Vegan Pate Wrap

Print Recipe Indian Inspired Raw Vegan Collard Wraps These are such a delicious surprise. Just wait till you taste them. They are so easy to make and get better even after a day or so in the fridge. You can make them up ahead of time and have them as a great snack, or...

Carrot Orange and Ginger Soup

Print Recipe Carrot Orange and Ginger Soup This is a beautiful creamy soup. You can make it vegan by using coconut oil and veggie broth. But personally if I were cooking it for my family I would definitely use beneficial homemade bone broth. Course Apppetizer, Main...
Indian Spiced Cauliflower Soup

Indian Spiced Cauliflower Soup

This is a great fall soup – it’s thick and spicy. Print Recipe Indian Spiced Cauliflower Soup Course Main Dish Prep Time 1 hour Cook Time 40 minutes Servings people Ingredients 4 tbsp coconut oil1/2 tsp cumin seed1/2 tsp fennel seed1 tsp fenugreek seed1...