Aug 1, 2022 | Brunch or dinner, Recipes
Print Recipe Tangy Red Cabbage Slaw This dish goes well with Pork, a nice pork tenderloin or chops or even pulled pork. It can also go well with Asian food, such as Asian poached swordfish. Course Apppetizer, Main Dish, Side Dish Prep Time 45 Servings Ingredients 1...
Jun 5, 2022 | Breakfast, Brunch or dinner, Cooking Tips, Recipes
I was born and raised in Baltimore, Maryland. I grew up eating Maryland steamed blue crabs, crab soup, crab cakes, crab puffs, steamed shrimp and all of the wonderful Chesapeake Bay seafood specialties. We are mostly keto in our home. Maryland steamed crabs are...
Apr 15, 2021 | Brunch or dinner, Recipes
While this meal takes a little chopping, it is well worth it. Instead of egg rolls you can serve with some “a little more than” soft boiled eggs on the side. We also served it with a non keto steamed leek bun. You can also add peanuts for extra crunch...
Aug 6, 2020 | Uncategorized
A bowl of pure health. We received some Daikon this week in our share package and what to do with it??? Once of my favorites is a pho like soup…spicy and full of vitamins and nutrients to build our immune systems. While it has a lot of ingredients…it is...
May 9, 2020 | Brunch or dinner, Recipes
Print Recipe Indian Inspired "Almost" Raw Vegan Collard Wraps These are such a delicious surprise. Just wait till you taste them. They are so easy to make and get better even after a day or so in the fridge. You can make them up ahead of time and have them as a great...
