Indian Inspired “Almost” Raw Vegan Collard Wraps
These are such a delicious surprise. Just wait till you taste them. They are so easy to make and get better even after a day or so in the fridge. You can make them up ahead of time and have them as a great snack, or make a meal out of them. Totally healthy and full of nutrients. Also a great way to use some of our most common basket ingredients. I love it because it’s got an Indian feel, but uses the simpllist and most easily available vegetables as a base. Collard leaves are great for this dish because they are dark leafy greens packed with nutrients and fiber and are sturdy enough to make a burrito.
| Servings | Prep Time |
| 15 to 20wraps | 45minutes |
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Ingredients
- 1cup walnuts
- 1 cup carrotsroughly chopped
- 1cup celerychopped
- 4 oil soaked sun dried tomatoes
- 1/4tsp kosher seasalt
- 1/4tsp ground cumin
- 1/4tsp good curry powder
- 1/4tsp good olive oil
- 1bunch collard greens
Instructions
- You can use the collard green leaves raw, or blanch them for a quick minute. Wash and cut out the stems of the leaves. Place the green side down
- Place all the other ingredients in a high powered blender or food processor is best and process until it forms a chunky pate consistency. Regular blender is not recommended as it will not process correctly and might overheat.
- Spread the pate inside the collard leaf and roll into a small wrap.
Recipe Notes
This is such an easy recipe and you can use the pate for so many things…top a salad or with crackers.
