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Amazing Asian Greens
You can actually use ANY greens for this recipe. But dandelion, tatsoi, mizuna or mustard actually make this recipe shine. You can also add a touch of raw honey for a seeter twist.
Instructions
Remove toughest ends from stems of greens, and wash leaves thoroughly.
Place in a large saute pan and add 1/2 cup chicken/beef bone broth. Cover and simmer for about 3 to 5 minutes until tender
Remove from the pan and set aside.
Coat the same sauté pan with peanut oil, and place over medium heat until well hot.
Add green onions, and sauté 3 minutes or until tender.
Add greens, soy sauce, vinegar, sweetener, oil, and salt; sauté until thoroughly heated.
Spoon into a serving bowl, and sprinkle with sesame seeds.
