Amazing Asian Greens
You can actually use ANY greens for this recipe. But dandelion, tatsoi, mizuna or mustard actually make this recipe shine. You can also add a touch of raw honey for a seeter twist.
Servings Prep Time
4 20minutes
Cook Time
5 to 8minutes
Servings Prep Time
4 20minutes
Cook Time
5 to 8minutes
Ingredients
Instructions
  1. Remove toughest ends from stems of greens, and wash leaves thoroughly.
  2. Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot. Add greens, and cook 3 to 5 minutes to just blanch; drain well.
  3. Place greens on paper towels, and squeeze until barely moist; set aside.
  4. Coat a sauté pan with peanut oil, and place over medium heat until well hot.
  5. Add green onions, and sauté 3 minutes or until tender.
  6. Add greens, soy sauce, vinegar, oil, and salt; sauté until thoroughly heated.
  7. Spoon into a serving bowl, and sprinkle with sesame seeds.
Recipe Notes

asian greens