Amazing Asian Greens
You can actually use ANY greens for this recipe. But dandelion, tatsoi, mizuna or mustard actually make this recipe shine. You can also add a touch of raw honey for a seeter twist.
| Servings | Prep Time |
| 4 | 20minutes |
| Cook Time |
| 5 to 8minutes |
|
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Ingredients
- 2bunches good bitter greens
- 1 to 2 gallon waterin a large stock pot
- 2 tbsp peanut oil
- 2 tsp roasted sesame oil
- 1/4cup green onionsAbout 4 chopped finely green tops included
- 2 to 4tbsp good soy sauce
- 1tbsp rice vinegar
- 1/4tsp kosher sea salt
- 1tbsp sesame seedslightly toasted
- 1 tsp to tbsp sweetener of choiceI used xylitol
Instructions
- Remove toughest ends from stems of greens, and wash leaves thoroughly.
- Place in a large saute pan and add 1/2 cup chicken/beef bone broth. Cover and simmer for about 3 to 5 minutes until tender
- Remove from the pan and set aside.
- Coat the same sauté pan with peanut oil, and place over medium heat until well hot.
- Add green onions, and sauté 3 minutes or until tender.
- Add greens, soy sauce, vinegar, sweetener, oil, and salt; sauté until thoroughly heated.
- Spoon into a serving bowl, and sprinkle with sesame seeds.
Recipe Notes
