Shrimp cakes in pan

Here s a fully low carb dish set for any dinner, lunch or brunch.  These would also be good under poached eggs as a benedict.  Healthy, easy and oh so good.

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Low Carb Shrimp Cakes with Avocado Salsa
Spicy and crispy shrimp cakes that are a family favorite. Stay in Keto while enjoying this healthy dish. You can prepare them ahead of time, refrigerate and cook when ready to serve.
Shrimp Cake Meal
Prep Time 45 minutes
Cook Time 15 minutes
Servings
cakes
Ingredients
FOR THE CAKES
FOR THE SALSA
Prep Time 45 minutes
Cook Time 15 minutes
Servings
cakes
Ingredients
FOR THE CAKES
FOR THE SALSA
Shrimp Cake Meal
Instructions
SHRIMP CAKES
  1. Place the clean deveined shrimp the bowl of the food processor. and pulse until a chunky paste forms. Add to a large bowl.
  2. Add coconut flour and all the rest of the ingredients and stir until well combined.
  3. Form into cakes.
  4. Dip each cake into bread crumbs. (You can refrigerate until ready to cook and serve)
  5. In a large fry pan, heat the oil on medium high. Sauté about 6 to 8 minutes per side until cooked through
Avocado Salsa
  1. Place the avocado in a bowl. Using a fork mash the avocado.
  2. Add the rest of the ingredients and mix well. Serve along side the shrimp cake.
Recipe Notes

Shrimp cakes in pan

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