Here s a fully low carb dish set for any dinner, lunch or brunch. These would also be good under poached eggs as a benedict. Healthy, easy and oh so good.
Low Carb Shrimp Cakes with Avocado Salsa
Spicy and crispy shrimp cakes that are a family favorite. Stay in Keto while enjoying this healthy dish. You can prepare them ahead of time, refrigerate and cook when ready to serve.
Place the clean deveined shrimp the bowl of the food processor. and pulse until a chunky paste forms. Add to a large bowl.
Add coconut flour and all the rest of the ingredients and stir until well combined.
Dip each cake into bread crumbs. (You can refrigerate until ready to cook and serve)
In a large fry pan, heat the oil on medium high. Sauté about 6 to 8 minutes per side until cooked through
Place the avocado in a bowl. Using a fork mash the avocado.
Add the rest of the ingredients and mix well. Serve along side the shrimp cake.