Low Carb Rhubarb Tart
Make the most of rhubarb season with this delightful and easy tart. Many have never used rhubarb in a recipe before. It has a more acidic taste and is often paired with berries in desserts, but the purple celery-looking fruit? Vegetable? jas a hard time intriguing. If you haven’t had rhubarb before, you need to try it! Trust me, you’re missing out! This Rhubarb Tart is the perfect sweet-tart treat. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. So simple and delicious!