Let’s face it – there is no substitute for a good wood-fired pizza made with imported Italian 00 flour. But if you are grain-free, there is no reason to deprive yourself when it’s this easy, and this good to make cauliflower pizza at home. Enjoy!
PRO-TIP:
1) Use a pizza stone – they are inexpensive. Otherwise your pizza will be soggy.
2 )Make an extra crust, and place it in the freezer (un-baked) for when the urge strikes.
😀
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Passive Time | 10 minutes |
| Servings |
per pizza
|
Ingredients
- 4 cups riced cauliflower about 1 head
- 4 pastured eggs
- 2 cups mozzarella cheese I used a grass fed mozzarella
- 3 tsp dried oregano
- 4 cloves garlic minced
- 4 tablespoons coconut flour
- salt and pepper to taste
- toppings of choice
Ingredients
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Instructions
- Preheat oven to 425 degrees F.
- Prepare 2 pizza stones per directions (I soak them first, and then place in cold oven while it preheats.)
- Make sure your cauliflower is roughly chopped in florets. (I do not use stems) Add the florets to your food processor and pulse until cauliflower resembles rice.
- Place the riced cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes.
- Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic, coconut flour and salt and pepper.
- Mix everything together.
- Separate the mixture in half and place each half onto parchment paper and shape into pizza crusts.
- Slide the parchment paper onto the hot pizza stone.
- Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all.
- Once golden, cover with sauce and cheese and/or toppings of choice.
- Place back in the oven for another 5 to 10 minutes or until cheese has melted.
- Slice and serve.
Recipe Notes
If you do not have a microwave, I’d recommend to steam the cauliflower first, and then rice it.
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