Name: Laura's Celeriac Salad
Total time: 30 min
Yield: 2-4
Ingredients: 1 medium to large celeriac (peeled and thinly sliced); 1 lemon (juiced); sea salt (to taste); 1 clove garlic (minced); 1-2 tblsp good olive oil; 2-4 cups assorted greens (lettuce - frisee); 1/4 cup chopped walnuts or pecans (chopped); 1-2 heirloom carrots (sliced thin)

Laura's Celeriac Salad

A note from Laura This is delicious ! A longer marinade time would probably be even better (I only waited an hour cause I was hungry.) Maybe an apple cider or rice vinegar marinade? You can also add grapes for a sweet touch

Course

Apppetizer, Main Dish, Side Dish

Prep Time

30 minutes

Passive Time

2 hours to overnght

Servings

Ingredients

1 medium to large celeriac peeled and thinly sliced
1 lemon juiced
sea salt to taste
1 clove garlic minced
1-2 tblsp good olive oil
2-4 cups assorted greens lettuce - frisee
1/4 cup chopped walnuts or pecans chopped
1-2 heirloom carrots sliced thin

Course

Apppetizer, Main Dish, Side Dish

Prep Time

30 minutes

Passive Time

2 hours to overnght

Servings

Ingredients

1 medium to large celeriac peeled and thinly sliced
1 lemon juiced
sea salt to taste
1 clove garlic minced
1-2 tblsp good olive oil
2-4 cups assorted greens lettuce - frisee
1/4 cup chopped walnuts or pecans chopped
1-2 heirloom carrots sliced thin

Instructions

rinse peel and slice celerIac. Place in a bowl with lemon juice, olive oil, garlic and sea salt. Marinade for 2 hours to overnight.
Rinse and tear lettuce greens and place on a platter.
Top with carrots and celeriac in marinade
Top with chopped walnuts

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Laura’s Celeriac Salad

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