Sheet-pan dinners are a life-saver on busy weeknights. Clean-up is minimal, and everything comes together all at the same time. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together, it's extremely versatile: swap out the veggies for your favorites, add even more, or switch up the seasonings. This dinner is all about ease—make it work for you.
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
- 3 cloves garlic Minced
- 1 tsp crushed red pepper
- 1/4 cup chopped fresh basil
- Salt to taste
- 1 and 1/2 lb Shrimp cleaned and deveined
- 1 large onion peeled and cut into wedges
- 1 head broccoli cut into florets
- 2 red bell peppers seeds and ribs removed and sliced
- 1/2 cup good EVOO
- 1/2 lemon Juiced
Ingredients
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Instructions
- Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and basl and season with salt and pepper and Juice of 1/2 Lemon. Toss in shrimp and set aside to marinate.
- 2. Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
- 3 Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.
Recipe Notes
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