You will need at 10 inch springform pan for this recipe.  I used organic non GMO strawberry gelatin.

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Keto No Bake Strawberry Cream Pie
This is a luscious, sweet and tart way to utilize your summer strawberries as well as your sweet tooth. And just think, it is healthy and high nutrient dense.
Course Dessert
Prep Time 40 minutes
Passive Time 4 hours
Servings
Ingredients
3rd Layer
4th Layer
Course Dessert
Prep Time 40 minutes
Passive Time 4 hours
Servings
Ingredients
3rd Layer
4th Layer
Instructions
For the crust
  1. Add sunflower seeds to the food processor and pulse 8 to 10 times to get a rough grind. Add the other ingredients and grid until small. Press crust into the bottom of a 10 inch springform pan. Set aside.
For the 2nd Layer
  1. In a small saucepan place the gelatin and the water. Stir over medium heat for a few minutes until dissolved. Set aside.
  2. Add xylitol, strawberries, lemon juice and softened cream cheese to the food processor and blend until smooth.
  3. Pour this mixture into the base of stand mixer. Add cream and blend until fairly thick. Add gelatin and blend again for 30 seconds.
  4. Pour this mixture over the prepared crust.
3rd Layer
  1. Place sliced strawberries in a bowl and mix with xylitol. Place sliced berries in a layer over the cream cheese mixture.
4th layer
  1. Add the cream to the base of a stand mixer and beat on high until stiff peaks form. Add xylitol and vanilla and mix 30 seconds more. spread this mixture over the strawberries.
  2. Decorate the top with a few strawberries.
  3. Cook in the refrigerator for a minimum of 4 hours to overnight
  4. remove from springform pan, slice and enjoy.
Recipe Notes

Please note that cream cheese needs to be softened for smooth and creamy consistency. While this dessert is easy to make...what makes it so delicious is the high quality ingredients. Raw grass fed cream, cream cheese and organic strawberries.   Since it is a non bake dessert this is what makes the taste.

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