Frisee Salad with Pears and Lardons and Dijon Vinigrette

Print Recipe Frisee Salad with Pears and Lardons and Dijon Vinigrette This is a super delicious salad. If you want to make it extra special, you can add goat cheese, or poached eggs. Your guests will rave over this one. Course Apppetizer, Main Dish, Side Dish Prep...

Keto No Bake Strawberry Cream Pie

You will need at 10 inch springform pan for this recipe.  I used organic non GMO strawberry gelatin. Print Recipe Keto No Bake Strawberry Cream Pie This is a luscious, sweet and tart way to utilize your summer strawberries as well as your sweet tooth. And just think,...

Lemon Blueberry Bundt Cake

Print Recipe Lemon Blueberry Pound Cake This light a moist bundt cake is healthy and oh so good. Course Dessert Prep Time 1 hour Cook Time 55-65 minutes Servings Ingredients Dry Ingredients 2 cups almond flour fine3/4 cups coconut flour2/3 cup xylitp I use Health...

Healthified Crab Balls W/ Grapefruit Salad

This recipe has a good use of our grapefruit…give it a try. Adapted from Bon Appetite. Print Recipe Healthified Crab Balls W/ Grapefruit Salad Course Main Dish Servings Ingredients 2 tbsp grassfed unsalted butter I use Kerrygold4 tbsp finely minced onion4 tbsp...

Ricotta Cheese

Freshly made ricotta is so good, you’ll want to eat it by the spoonful. With so few ingredients, the quality of each is very important. The better your milk and cream, the better your cheese will be. I always use raw, grass-fed milk and cream. A high-quality sea...