Biscotti

Since we started keto many years ago now, I miss my crispy crunchy cookies.  But these do the trick.  Great with coffee in the morning or as a desert.  I served mine with the Vanilla Wine poached Pears.  They were a hit.  They do have some honey so only for a special treat.  I haven’t tried them with granulated sweetener.  Maybe one day!

Print Recipe
Chocolate Orange Grain Free Biscotti (Paleo and Vegan)
These are a special treat for sure.
Biscotti
Course Breads, Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 30 - 40 minutes
Servings
Ingredients
Course Breads, Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 30 - 40 minutes
Servings
Ingredients
Biscotti
Instructions
  1. Place almond flour, arrowroot, baking powder and salt in a food processor. Pulse until well combined.
  2. Add the honey, orange juice and zest.
  3. Put dough into a bowl. and knead with hands until well mixed.
  4. Add nuts and chocolate and stir.
  5. Place on a parchment paper on a cookie sheet and form into a 2" x 12" rectangle. Bake in a 350 degree oven for 20 minutes. Remove from oven and allow to cool completely.
  6. Once cooled, using a sharp knife cut into serving pieces on a diagonal.
  7. Place cut side down, on cookie sheet and bake in a 250 degree oven for 10 minutes.
  8. Turn them over and bake for another 10 minutes.
  9. Turn off the oven and leave them in until cool and crispy.
Recipe Notes

Biscotti

Share this Recipe