Since we started keto many years ago now, I miss my crispy crunchy cookies. But these do the trick. Great with coffee in the morning or as a desert. I served mine with the Vanilla Wine poached Pears. They were a hit. They do have some honey so only for a special treat. I haven’t tried them with granulated sweetener. Maybe one day!
Print Recipe
Chocolate Orange Grain Free Biscotti (Paleo and Vegan)
Place almond flour, arrowroot, baking powder and salt in a food processor. Pulse until well combined.
Add the honey, orange juice and zest.
Put dough into a bowl. and knead with hands until well mixed.
Add nuts and chocolate and stir.
Place on a parchment paper on a cookie sheet and form into a 2" x 12" rectangle.
Bake in a 350 degree oven for 20 minutes. Remove from oven and allow to cool completely.
Once cooled, using a sharp knife cut into serving pieces on a diagonal.
Place cut side down, on cookie sheet and bake in a 250 degree oven for 10 minutes.
Turn them over and bake for another 10 minutes.
Turn off the oven and leave them in until cool and crispy.
