Freshly made ricotta is so good, you’ll want to eat it by the spoonful. With so few ingredients, the quality of each is very important. The better your milk and cream, the better your cheese will be. I always use raw, grass-fed milk and cream. A high-quality sea...
When you make your own mayonnaise, it’s fresher and more flavorful than anything you can buy at the store. Plus, you control ingredients and their quality, and can season it to your liking! You’ll need an immersion blender for this recipe. Print Recipe...
This recipe is best with homemade ricotta, and it’s clean keto approved! Print Recipe Swiss Chard & Mushroom Galette Course Main Dish Servings Ingredients Crust 1 cup almond flour1/2 cup coconut flour1/2 cup arrowroot or tapioca flour plus more for rolling out...
