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Low Carb Rhubarb Tart

May 7, 2018 | Cooking Tips, Recipes

Print Recipe Low Carb Rhubarb Tart Make the most of rhubarb season with this delightful and easy tart. Many have never used rhubarb in a recipe before. It has a more acidic taste and is often paired with berries in desserts, but the purple celery-looking fruit?...
Fresh Roasted Pumpkin Pie

Fresh Roasted Pumpkin Pie

Nov 24, 2016 | Recipes

I find that roasting my organic pumpkins from scratch makes all the difference in this amazing pie. You can actually use any winter squash including butternut, sweet pie pumpkin, carnival, dumpling or any sweet pumpkin. I used kabocha. This can be a little lengthy...

Roasted Spiced Squash & Greens Tacos

Oct 2, 2016 | Recipes

I created this recipe for leftover carnival squash, and it works great for a large group! You can make this recipe ahead or serve immediately. It’s very easy and only takes about an hour to prepare. If you use my recommended ingredients, this recipe is 100%...

Ketchup

Jul 25, 2016 | Recipes

It’s easy to make ketchup at home, and it tastes better than anything you can buy at the store. Not to mention that most brands of store-bought ketchup contain GMO high-fructose corn syrup, which does not fit into a clean food diet. Print Recipe Ketchup Course...