I find that roasting my organic pumpkins from scratch makes all the difference in this amazing pie. You can actually use any winter squash including butternut, sweet pie pumpkin, carnival, dumpling or any sweet pumpkin. I used kabocha.
This can be a little lengthy process but in the end you will have a superior dessert that is not only delicious but fully healthy and an added bonus of pumpkin seed snacks. Worth every minute. Read more about the benefits of pumpkin on the Health is Wealth blog. All this along with a healthy nut crust, healthy fats and sweeteners which all have beneficial health affects and you have a high nutrient dense dessert you can feel good about serving to your family.