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Mashed Rutabaga with Sour Cream and Dill
This rich and delicious mashed dish is so wonderful and half the carbs of potatoes
Instructions
Boil the chopped rutabaga until tender: In a large pot, cover the chopped rutabaga with about 1 inch of cold water. Add a generous pinch of salt and boil until tender, about 30 to 40 minutes. Drain and return the rutabagas to the pot.
Steam, then mash: Reduce the heat to low and let the rutabaga steam for a minute or two. Then, mash with a potato masher.
Add the butter and sour cream, then season to taste: Just before serving, mix in the chopped dill.
Recipe Notes
| NUTRITION FACTS(PER SERVING) |
| 134 |
CALORIES |
| 5g |
FAT |
| 21g |
CARBS |
| 3g |
PROTEIN |
