Mashed Rutabaga with Sour Cream and Dill
This rich and delicious mashed dish is so wonderful and half the carbs of potatoes
| Servings | Prep Time |
| 4-6 | 45minutes |
| Cook Time |
| 55minutes |
|
|
Ingredients
- 2-3lb 2 to 3 pounds rutabagas, peeled and chopped into 1-inch chunks
- kosher salt to taste
- 1tbsp unsalted butter
- 1/4 to1/2cup full fat sour cream
- black pepper to taste
- 2 tbsp chopped dill(Or chives)
Instructions
- Boil the chopped rutabaga until tender: In a large pot, cover the chopped rutabaga with about 1 inch of cold water. Add a generous pinch of salt and boil until tender, about 30 to 40 minutes. Drain and return the rutabagas to the pot.
- Steam, then mash: Reduce the heat to low and let the rutabaga steam for a minute or two. Then, mash with a potato masher.
- Add the butter and sour cream, then season to taste: Just before serving, mix in the chopped dill.
Recipe Notes
| NUTRITION FACTS(PER SERVING) | |
|---|---|
| 134 | CALORIES |
| 5g | FAT |
| 21g | CARBS |
| 3g | PROTEIN |
