This recipe is super simple and can be made in under 30 minutes. It’s a one-pot meal loaded with good protein from tofu/chicken and deeply nutritious veggies like kale and sweet potato. It’s versatile so you can switch out any veggies that you like. Print Recipe Thai...
This recipe is sure to be a hit with dinner guests. Print Recipe Potato, Bacon & Cheese Gratin Course Main Dish Servings Ingredients 1/2 cup chicken or vegetable broth1 1/2 cups grass fed raw heavy cream1 clove garlic crushed1 bay leaf2 1/2 lbs Yukon Gold potatoes...
This is a flavorful and healthy way to use your eggplant. Print Recipe Garlicky Asian Eggplant Course Side Dish Servings Ingredients 3 tbsp coconut oil2 eggplants1 cup water1 tbsp crushed red pepper flakes4 cloves garlic minced5 tsp xylitol1 tsp arrowroot powder2 tbsp...
This method of making balsamic glaze takes a bit of time, but it’s worth it for the great taste. Try it as a salad dressing with a drizzle of olive oil, or as a garnish for fish. Print Recipe Balsamic Glaze Course Condiments Servings Ingredients 2 cups balsamic...
This recipe is best with homemade ricotta, and it’s clean keto approved! Print Recipe Swiss Chard & Mushroom Galette Course Main Dish Servings Ingredients Crust 1 cup almond flour1/2 cup coconut flour1/2 cup arrowroot or tapioca flour plus more for rolling out...
