This recipe is super simple and can be made in under 30 minutes. It’s a one-pot meal loaded with good protein from tofu/chicken and deeply nutritious veggies like kale and sweet potato. It’s versatile so you can switch out any veggies that you like.

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Thai Red Curry with Sweet Potato Noodles
thai red curry joy of organics
Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
thai red curry joy of organics
Instructions
  1. Heat the butter in a large skillet with deep sides over medium heat.
  2. Add the tofu or chicken pieces and cook for 4-5 minutes, until no longer pink on the outside.
  3. Add garlic, ginger and red peppers. Cook for 3 minutes until peppers begin to soften.
  4. Add red curry paste and cook another minute, stirring often.
  5. Add coconut milk, broth, salt, kale and sweet potato noodles. Cook until noodles are soft but not breaking apart.
  6. Add lime juice and adjust for salt. Serve immediately with basil on top.
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