Beetroot Carpaccio Salad with Pear

Beetroot Carpaccio This is a most amazing salad Print Recipe Beetroot Carpaccio Salad with Pear Our Beet Carpaccio made with roasted beetroot, pear, walnuts, arugula, and a fresh mint vinaigrette is both refreshing and healthy. Vegan and gluten-free. It is so...

Baby Eggplant with Pickled Peppers and Cashew Butter

This recipe is from Drifters Wife in Portland, ME, the 9th restaurant on Bon Appetit’s top 10 restaurant list.  Enjoy!   Print Recipe Baby Eggplant with Pickled Peppers and Cashew Butter Eggplants are sweet, creamy . They get simply roasted here, then served...
Thai Red Curry with Sweet Potato Noodles

Thai Red Curry with Sweet Potato Noodles

This recipe is super simple and can be made in under 30 minutes. It’s a one-pot meal loaded with good protein from tofu/chicken and deeply nutritious veggies like kale and sweet potato. It’s versatile so you can switch out any veggies that you like. Print Recipe Thai...

Shrimp, Lobster & Jicama Salad

Warm up the grill for this delicious and healthy summer salad! Print Recipe Shrimp, Lobster & Jicama Salad Course Main Dish Servings Ingredients 1 lb large shrimp shell-on or peeled, with veins removed 4 lobster tails halved lengthwise4 tbsp olive oilkosher salt1/4...