While in yoga this morning, my husband brought up the idea of making clam chowder with the celeriac we received in our organic produce share. WOW is all I can say. We enjoyed this rich chowder on our dock with frisee salad and sauteed piece of florida red snapper...
This is a fall recipe to use up a bunch of carrots from your share. Print Recipe Carrot Ginger Soup Course Main Dish Servings Ingredients 2 tbsp Kerry Gold sweet cream butter2 onions peeled and chopped6 cups chicken stock you can use vegetable stock if vegan2 lbs...
