Ingredients:
1 cup Snow Peas (I like them raw but you can blanch for 30 seconds to 1 minute)
1 /2 Cup Chopped Scallions
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp sweetener of choice
3 tbsp roasted and salted pistachios crumbled
3 tbsp chopped basil (Thai basil is best – but any basil will do)
Directions:
Place snow peas and scallions in a bowl and set aside
Add sesame oil, soy sauce, and sweetener of choice in a small bowl and mix well
Pour the sauce over the peas an scallions and stir until covered well.
Mix the pistachios and basil and sprinkle over the peas and serve.
Serves 2