Ooey Gooey Pumpkin Chocolate Chip Bars

Ooey Gooey Pumpkin Chocolate Chip Bars

These bars are an easy fall dessert that’s sure to be a crowd pleaser. Print Recipe Ooey Gooey Pumpkin Chocolate Chip Bars Course Dessert Servings people Ingredients 3/4 cup pumpkin puree1/2 cup butter plus extra for greasing dish1 egg whisked1 tsp vanilla...

Vanilla Mandarin Upside Down Cake

This delicious cake is sugar and grain free! Print Recipe Vanilla Mandarin Upside Down Cake Course Dessert Servings Ingredients 5 medium satsuma mandarin oranges thinly sliced and seeded1/2 stick Kerry Gold grass fed sweet butter1 vanilla bean split and scraped1/2 cup...

Garlicky Asian Eggplant

This is a flavorful and healthy way to use your eggplant. Print Recipe Garlicky Asian Eggplant Course Side Dish Servings Ingredients 3 tbsp coconut oil2 eggplants1 cup water1 tbsp crushed red pepper flakes4 cloves garlic minced5 tsp xylitol1 tsp arrowroot powder2 tbsp...

Lemon & Berry High Protein Coffee Cake

This guilt-free cake is proof that with a little tweaking, we can make anything into a super food. Print Recipe Lemon & Berry High Protein Coffee Cake Course Dessert Servings Ingredients Cake 3 eggs1/2 cup granulated xylitol or coconut sugar1/2 cup almond meal1/4 cup...
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

When following a keto way of life, it can be difficult to come up with amazing, healthy and delicious desserts. I have this challenge every two weeks when I cook for the Joy of Organics community. Most of the time I hit the nail on the head, and other times the...