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Ultimate Pot Roast

Mar 9, 2025 | Brunch or dinner, Recipes

This is the ULTIMATE In post roast recipes.  I have tried and tweaked and this is the one. ULTIMATE POT ROAST This is a recipe that simple but needs some patience to be perfect! Well worth th wait. 1 3 to 4lb Beef chuck, brisket or rump roast (I used local grass...

Garlic Spaghetti Squash with Herbs, Gruyere and Tomatoes

Oct 6, 2019 | Uncategorized

Instead of steaming and throwing sauce n the top…this is a very delicious and creative  way to use your spaghetti squash from  the the share.  Takes a little time, but all in all an easy dish and worthy of any fancy dinner for guests or family.     Worth every...

Stuffed Fried Squash Blossoms – Mexican Style

Jan 4, 2019 | Recipes

Cooking  with Squash Blossoms is more common in Mexico, and you can find them almost anywhere in the country.  People use them for squash blossom quesadillas and other dishes. But, before I continue, let me tell you these flowers are delicate and soft with a very mild...

Completely Versitile Keto Crepes

Nov 3, 2017 | Recipes

Completely Versitile Keto Crepes This recipe is something you can do so much with on a keto food plan. They are grain free and can be used in many ways. I have used them as noodles in chicken noodle soup and kugel at Passover. I have used them as lasagna noodles,...

Shrimp, Lobster & Jicama Salad

Aug 4, 2016 | Recipes

Warm up the grill for this delicious and healthy summer salad! Print Recipe Shrimp, Lobster & Jicama Salad Course Main Dish Servings Ingredients 1 lb large shrimp shell-on or peeled, with veins removed 4 lobster tails halved lengthwise4 tbsp olive oilkosher salt1/4...