Stuffed Fried Squash Blossoms – Mexican Style

Cooking  with Squash Blossoms is more common in Mexico, and you can find them almost anywhere in the country.  People use them for squash blossom quesadillas and other dishes. But, before I continue, let me tell you these flowers are delicate and soft with a very mild...

Completely Versitile Keto Crepes

Print Recipe Completely Versitile Keto Crepes This recipe is something you can do so much with on a keto food plan. They are grain free and can be used in many ways. I have used them as noodles in chicken noodle soup and kugel at Passover. I have used them as lasagna...

Shrimp, Lobster & Jicama Salad

Warm up the grill for this delicious and healthy summer salad! Print Recipe Shrimp, Lobster & Jicama Salad Course Main Dish Servings Ingredients 1 lb large shrimp shell-on or peeled, with veins removed 4 lobster tails halved lengthwise4 tbsp olive oilkosher salt1/4...
Swiss Chard & Mushroom Galette

Swiss Chard & Mushroom Galette

This recipe is best with homemade ricotta, and it’s clean keto approved! Print Recipe Swiss Chard & Mushroom Galette Course Main Dish Servings Ingredients Crust 1 cup almond flour1/2 cup coconut flour1/2 cup arrowroot or tapioca flour plus more for rolling out...