Carrot Top Pesto

3 pounds small carrots with tops (any color) 2 tablespoons vegetable oil Kosher salt, freshly ground pepper 1 garlic clove 3 tablespoons macadamia nuts or pine nuts 1/2 cup (packed) fresh basil leaves 1/4 cup finely grated Parmesan 1/2 cup extra-virgin olive oil Print...

Charred Shishito Peppers

Shishito peppers are a real treat. They are not hot or spicy, but sweet and tart.  When simply charred with garlic they make a most unusual and delicious side dish. Print Recipe Charred Shashito Peppers Shishito Peppers are a real treat. They are not hot or spicy but...

Roasted Spiced Squash & Greens Tacos

I created this recipe for leftover carnival squash, and it works great for a large group! You can make this recipe ahead or serve immediately. It’s very easy and only takes about an hour to prepare. If you use my recommended ingredients, this recipe is 100%...