Carrot Top Pesto Nov 16, 2017 | Recipes3 pounds small carrots with tops (any color) 2 tablespoons vegetable oil Kosher salt, freshly ground pepper 1 garlic clove 3 tablespoons macadamia nuts or pine nuts 1/2 cup (packed) fresh basil leaves 1/4 cup finely grated Parmesan 1/2 cup extra-virgin olive oil Print...
