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Laura’s Celeriac Salad

Oct 4, 2018 | Recipes

  Print Recipe Laura's Celeriac Salad A note from Laura This is delicious ! A longer marinade time would probably be even better (I only waited an hour cause I was hungry.) Maybe an apple cider or rice vinegar marinade? You can also add grapes for a sweet touch...

Frisee Salad with Pears and Lardons and Dijon Vinigrette

Sep 30, 2018 | Recipes

Print Recipe Frisee Salad with Pears and Lardons and Dijon Vinigrette This is a super delicious salad. If you want to make it extra special, you can add goat cheese, or poached eggs. Your guests will rave over this one. Course Apppetizer, Main Dish, Side Dish Prep...

Baby Eggplant with Pickled Peppers and Cashew Butter

Aug 18, 2018 | Recipes

This recipe is from Drifters Wife in Portland, ME, the 9th restaurant on Bon Appetit’s top 10 restaurant list.  Enjoy!   Print Recipe Baby Eggplant with Pickled Peppers and Cashew Butter Eggplants are sweet, creamy . They get simply roasted here, then served...

Roasted Cabbage

Jul 12, 2018 | Cooking Tips, Recipes

Print Recipe Roasted Cabbage This is super easy, super healthy and can easily be enhanced. Last night I added 1/2 cup marinara sauce, 1/4 cup xylitol and 4 tbsp white vinegar in a small saucepan. I cooked until dissolved. Allowed to cool while cabbage was roasting and...

Keto Polish Dumplings (Perogies)

Jul 12, 2018 | Recipes

This will satisfy your dumpling urges.  You can use this “Fat Head” dough for all sorts of dumpling filling.  I have tried beef, pork, shrimp mixtures, Asian style and so much more.  Easy and delicious. I like to serve these with grass fed sour cream or...