Jun 5, 2022 | Breakfast, Brunch or dinner, Cooking Tips, Recipes
I was born and raised in Baltimore, Maryland. I grew up eating Maryland steamed blue crabs, crab soup, crab cakes, crab puffs, steamed shrimp and all of the wonderful Chesapeake Bay seafood specialties. We are mostly keto in our home. Maryland steamed crabs are...
May 31, 2022 | Breakfast, Brunch or dinner, Recipes
This wonderful salad can be served as a side or a main. For those of you that are vegan you can add vegan cheese and find other substitutions. But all in all the raw broccoli and sunflower seeds make it top on the healthy list! And it’s so delicious too!...
May 22, 2022 | Brunch or dinner, Recipes
What an easy and delicious salad with a great bitter green. How lucky are we to get all this great produce. Print Recipe Escarole, Pear, Parmesan and Basil Leaf Salad with Hazelnuts This recipe as a wonderful way to use the escarole in our share. I loved it! The...
Dec 27, 2021 | Brunch or dinner, Recipes
This dish is great for an appetizer, a side or a main. Unlike the greasy and often raw peppers served in local Latin restaurants, this dish is exquisite, tender and crispy with deep and wonderful flavors. Whenever we are fortunate enough to get poblano peppers in...
