These are amazing!
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Ingredients
- 2 cups pasta sauce
- 4 large portabella mushrooms
- 1 bunch kale
- 1 cup ricotta
- 1/2 cup mozarella grated
- 1/4 cup parmesan
- 4 slices tomato 1/2 inch thick
- 4 leaves basil
- balsamic glaze
- salt & pepper to taste
Ingredients
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Instructions
- Preheat oven to 350F.
- Remove mushroom stems and clean out the gills with a spoon.
- Spoon sauce onto the bottom of a shallow casserole dish and place mushrooms into the sauce upside down.
- Chop and cook the kale, then mix into the ricotta. Add the mozzarella, parmesan, salt and pepper.
- Fill the mushrooms with the kale and cheese mixture.
- Top each mushroom with a sliced tomato, salt and pepper to taste, a basil leaf, a squirt of balsamic glaze and a bit more pasta sauce.
- Bake for 40 minutes.
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