When following a keto way of life, it can be difficult to come up with amazing, healthy and delicious desserts. I have this challenge every two weeks when I cook for the Joy of Organics community. Most of the time I hit the nail on the head, and other times the dessert leaves something to be desired. This is one of my go-to desserts because it looks beautiful, tastes great and most importantly, is healthy.
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Ingredients
- 2 pints strawberries
- 1 cup grass fed raw heay whipping cream
- 1/3 cup xylitol
- 1 tsp vanilla
- 2 tbsp almond flour
- 1 tsp xylitol for garnish
Ingredients
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Instructions
- Core strawberries and cut a small piece from the bottom so they will stand. Place the strawberries neatly on a serving plate and set the bottoms aside.
- Puree strawberry bottoms into a paste using a food processor or blender.
- Place the whipping cream into a stand mixer and whip on high until stiff peaks form.
- Add xylitol and mix for 30 seconds.
- Add vanilla and strawberry paste and mix until well blended.
- Place mixture into a plastic ziplock bag. Cut off a tiny corner and pipe the filling into the cored strawberries.
- Mix the almond flour, xylitol and cinnamon, then sprinkle the mixture on top of the strawberries.
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