Raw Broccoli Health Salad
This salad has sweet, crunchy, creamy, salty and tart all in one bite. Great for the whole family…or take it it to a pot luck! Great ingredients are what really takes this dish to another level. Using grass fed cheese, mayo made with healthy avocado oil, organic ingredients as well as pastured uncured bacon makes all the difference!
| Servings | Prep Time |
| 10 | 30minutes |
| Cook Time | Passive Time |
| 10minutes | 30minutes |
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Ingredients
- 8slices baconI used thick cut pastured
- kosher seat saltto taste
- 5cups broccoli floweretscut into bite size pieces
- 1cup mayonnaiseI make my own with avocado oil
- 1tbsp good cider vinegarwith mother
- 1/3 cup onionchopped (sweet or red)
- 1/4 cup sweetener of choiceI used Xylitol
- 3/4cup raisinsI like golden
- 1/2cup sharp cheddar cheeseI used Kerrygold grass fed
- 1/2cup Raw sunflower Seeds
Instructions
- Fry up the bacon and place on paper towels and set aside
- In a large bowl add the mayo, vinegar, sweetener, onion and raisins and mix well
- Add the broccoli, (NOTE* You can blanch the broccoli -but I love it raw and crunchy) stir until well coated.
- Add the cheese, bacon and sunflower seeds and stir. Allow a minimum of 30 minutes in the fridge…and really good the next day.
Recipe Notes
The next day when waking, I look forward to this salad for breakfast, a great way to start the day!