Thai Red Curry with Sweet Potato Noodles
Servings Prep Time
2people 30minutes
Cook Time
30 minutes
Servings Prep Time
2people 30minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Heat the butter in a large skillet with deep sides over medium heat.
  2. Add the tofu or chicken pieces and cook for 4-5 minutes, until no longer pink on the outside.
  3. Add garlic, ginger and red peppers. Cook for 3 minutes until peppers begin to soften.
  4. Add red curry paste and cook another minute, stirring often.
  5. Add coconut milk, broth, salt, kale and sweet potato noodles. Cook until noodles are soft but not breaking apart.
  6. Add lime juice and adjust for salt. Serve immediately with basil on top.