Roasted Beets with Goat Cheese
One night I had a fabulous dinner party. I made a delectable herbed lamb roast, amazing veggies, desserts and more. But of all the dishes…this one was the winner. So sweet and savory and so good for you. Quick and easy too. Leftovers are great in a salad.
| Servings | Prep Time |
| 4 | 20 minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 4 to 6beets peeled and cut into eights
- 2 tbsp chopped fresh thyme
- 1tsp kosher sea salt
- 1 tsp fresh ground pepper
- 1/4cup good olive oil
- 4 to 6oz good goat cheese
- 1/4 cup chopped walnuts or pecans
- 2tbsp choppedbeet tops (optional)
Instructions
- Preheat oven to 375. Make an aluminum foil pouch by placing one sheet of foil in a horizontal direction and top with one in a veritcal direction.
- Place peeled and sliced beets onto the foil.
- Top with thyme, salt, pepper and oil and toss until well covered and distributed.
- Fold up the foil twitsting at the top to create a loose pouch.
- Roast for 40 minutes.
- Open the pouch and place beets in desired bowl. Top with crumbled goat cheese, nuts and optional greens. Serve immediately.
Recipe Notes
