Irish Soda Bread- Low Carb Friendly
I find on keto, I miss breads so much. When Saint Patrick’s Day rolls around I want a good Irish Soda Bread to soak up that Guinness stew and this does the trick. What is soda bread: “Soda bread is a variety of quick bread in which bread soda (baking soda) is used as a raising agent rather than yeast…Other ingredients can be added such as raisins, egg or various forms of nuts.
Servings
10
Servings
10
Ingredients
Instructions
  1. In a large bowl combine almond flour, salt, baking soda, and raisins
  2. In a small bowl combine eggs, honey, and apple cider vinegar
  3. Mix wet ingredients into dry
  4. Place dough on a parchment paper lined baking sheet
  5. Form into a large flat circle around 8-inches across and 1½-inches tall
  6. Using a serrated knife, score top of dough ½-inch deep, in shape of a cross
  7. Sprinkle top of bread with caraway seeds
  8. Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes
  9. Cool for 1 hour and serve