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Perfect Quiche Everytime

This is the perfect dish for breakfast, brunch, lunch or dinner. Use your imagination. Follow the basic guidelines and you will have a flavorful and delicious quiche everytime. Perfect quiche has e a basic guideline: 1 to 2 cups filling (such as broccoli, asparagus, mushrooms, bacon, ham, chicken) You can also use salmon, or crabmeat 1 to 2 cups grated cheese (such as Swiss, Gruyere, Jarlsberg, cheddar, or even feta for a greek style quiche 1 1/2 cups liquid (such as milk, cream, coconut milk, almond milk) 3 to 4 eggs

CourseApppetizer, Main Dish, Side Dish

Servings	Prep Time
8-10	30 minutes

Cook Time

40 to 45minutes

Servings	Prep Time
8-10	30 minutes

Cook Time

40 to 45minutes

Ingredients

1 tsp grass fed butter I used Kerrygold
2 tbsp breadcrumbsI use gluten or carb free
2cup filling I used broccoli, but you an use any veg and or protein such as smoked salmon, bacon ham etc.n
2cup grated cheeseI used Jarlsberg but cheddar swiss or any
1 cup milkI used 1 cup raw
1/2cup heavy reamI used raw
2tbsp chick pea four
1 tbsp chopped fresh thyme
1 tbsp good Dijon mustard
3 large eggs use pastured room temp
1 kosher salt and pepper to taste
1 roma tomatosliced thin
8-10 fresh basil leaves

Instructions

Preheat oven to 350
Prepare a quiche dish or pie plate by generously buttering the bottom and sides. Drop in the breadcrumbs and swirl until well coated and set aside.
In a large bowl add, broccoli, cheese, liquids, flour, thyme, mustard and eggs. Stir until well blended. Add kosher sale to taste.
Pour into prepared pan
Carefully arrange the Roma slices and basil on the top. Sprinkle with pepper and bake for 35 to 40 minutes. Allow to cool for 10 minutes before serving.

Recipe Notes

Serve with a side salad and or a slice of melon.