Ketchup
Course
Condiments
Ingredients
3
jars
organic tomato paste
1/2
cup
white or apple cider vinegar
1
tsp
garlic powder
1
tbsp
onion powder
2
tbsp
xylitol, erythritol or honey
2
tbsp
molasses
1
tsp
kosher salt
1
tsp
dried mustard powder
1
pinch
cinnamon
1
pinch
allspice
1
pinch
cayenne pepper
1
cup
water
1
tsp
chia seeds
Instructions
Place all ingredients into a blender or food processor and blend well.
Refrigerate overnight to allow the flavors to meld.
Recipe Notes
For cocktail sauce, just att 1 – 2 tbsp of fresh grated horseradish.