Carrot Top Pesto
Here is an idea for the use of those beautiful carrot tops. The pesto can be used as any other pesto…great on steak, veggies, chicken or zoodles.
Servings Prep Time
4 20 minutes
Cook Time
25-35minutes
Servings Prep Time
4 20 minutes
Cook Time
25-35minutes
Instructions
  1. Preheat oven to 400°F. Trim carrot tops, leaving some stem attached. Measure out 2 cups carrot tops and set aside.
  2. Toss carrots and vegetable oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are golden brown and tender, 25-35 minutes. Let cool.
  3. Pulse garlic and nuts in a food processor until a coarse paste forms. Add basil, Parmesan, and reserved carrot tops; process until a coarse purée forms. Add olive oil and pulse until combined; season with salt and pepper. Serve carrots with pesto.