Ooey Gooey Pumpkin Chocolate Chip Bars
Course
Dessert
Servings
16
people
Servings
16
people
Ingredients
3/4
cup
pumpkin puree
1/2
cup
butter
plus extra for greasing dish
1
egg
whisked
1
tsp
vanilla extract
1
cup
almond flour
1/4
cup
tapioca flour
1
cup
xylitol
1
tbsp
pumpkin pie spice
1/2
cup
chocolate chips
Instructions
Preheat oven to 350F.
Grease an 8×8 glass baking dish with the extra butter.
Mix all ingredients together in a large bowl until well combined.
Pour mixture into baking dish.
Bake for 30 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before cutting and serving.