Lazy Days (Sort of) Meyer Lemon Keto Tart
I used my “BEST PALEO PIE CRUST” for this tart. Simply place it in a removable bottom fluted tart pan.
| Servings | Prep Time |
| 12-16 | 90minutes |
| Cook Time | Passive Time |
| 50minutes | 1hour |
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Ingredients
FOR THE CRUST
- 1recipe Pie CrustI used my “best Paleo Pie Crust
FOR THE FILLING
- 1large Meyer lemonMine were small so I used 1 1/2. Cut in half and then each half into quarters. Gently remove seeds.
- 1 1/2cup xylitolPlaced in a spice grinder to make superfine
- 1stick unsalted grass fed butterroom temperature
- 1tsp good vanilla extract
- 4 pastured eggsroom temperature
Instructions
- After you remove the cold pastry dough from the fridge, you will roll it out according to recipe directions but keeping it about 1/4 inch thick. Then turn it into the removable bottom tart pan and press the sides up to cover completely. Dot with fork and place in the freezer for one hour.
- Preheat oven to 350 and place the frozen pie dough in the oven for 15 minutes.
- While the pie dough is cooking, place all the ingredients for the filling in a food processor and process until smooth.
- Pour into the prebaked pie shell and bake for 35 to 40 minutes until set and a little golden on the edges. Cool to room temperature and serve. You can serve with berries in the side but so good as it is.
- Store leftover in the fridge and heat slices for 30 seconds in microwave to serve.
Recipe Notes
