You will need a tart pan with a removable bottom and a mandoline for this recipe.
Preheat oven to 376
For the Crust:
Whisk the eggs in a small bowl. Add the melted butter and salt and whisk again. Add the coconut flour and mix until it comes together. This is not a pie crust you can roll out, you will need to press it into place. (You can add 2 tbsp honey, maple syrup pr xylitol for a sweet pie). Also this crust will burn easily so if cooking a regular pie..cover with foil. If filling a non bake pie …just bake the crust at 400 for about 10 minutes.