This is delicious for breakfast or as a dessert.  

Print Recipe
Chocolate Peanut Butter Loaf Cake
A tender and delicious loaf cake. But healthy and gluten free, low carb.
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350
  2. Butter a standard loaf pan. Place parchment in the buttered pan letting it hang about 3 inches over the long sides. Butter the parchment and set aside.
  3. Melt 3 tbsp of the butter with the peanut butter (i used a microwave).
  4. Stir in the remaining ingredients except for the eggs
  5. Tase the batter to see if it is sweet enough...adjust if needed.
  6. Pour in the eggs and stir well. Pour into prepared pan.
  7. Pour into parchment lined loaf pan.
  8. Bake for 45 minutes until browned and toothpick comes out clean.
Recipe Notes

I served this with apple butter.  Homemade applesauce or a good sugar free jam.

https://www.foodnetwork.com/recipes/alton-brown/10-minute-apple-sauce-recipe-1950796

Share this Recipe