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Caprese Stuffed Portobello
Great LCHF recipe for the wonderful portobellos we often get in our share. This makes a meal by itself, or along with some excellent sausage from Chef Richard, (Chicken Sun Dried Tomato Basil, Sweet or Hot Chicken or PorK Italian Sausage) and a nice salad. This is a quick and easy meal and everyone will think you worked for hours.
Course Main Dish
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Add minced garlic to butter an a microwave safe bowl. microwave for about 45 seconds to melt butter and set aside. Prepare your mushrooms and using a pastry brush cover all over bottom and top with garlic butter. Place mushrooms gil side up on a cookie sheet. Fill mushrooms with tomatoes and brocconcini. top with about a tablespoon or so of sauce, fresh basil and salt and crushed red pepper. Place on oven rack about 10 inches away from broiler and broil on hogh for about 20 minutes until cheese is melty and tomatoes bubbly. Enjoy!
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