Additional information
Cut | Bones 2 LBS, Broth Quart, Chop 1 LB, Cube Meat 1 LB, Ground 1 LB, Organs 1 Heart 2 Kidneys 1 LB, Rib Chop 1 LB, Leg Whole 3-5 LBS, Shank 1.5-2.5 LBS |
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Cut | Bones 2 LBS, Broth Quart, Chop 1 LB, Cube Meat 1 LB, Ground 1 LB, Organs 1 Heart 2 Kidneys 1 LB, Rib Chop 1 LB, Leg Whole 3-5 LBS, Shank 1.5-2.5 LBS |
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