Lemon Blueberry Bundt Cake

Print Recipe Lemon Blueberry Pound Cake This light a moist bundt cake is healthy and oh so good. Course Dessert Prep Time 1 hour Cook Time 55-65 minutes Servings Ingredients Dry Ingredients 2 cups almond flour fine3/4 cups coconut flour2/3 cup xylitp I use Health...
Best Paleo Chocolate Layer Cake

Best Paleo Chocolate Layer Cake

This is a great recipe if you have a hankering for brownies, or its someone’s birthday. It always comes out great. You can add a chocolate ganache or frosting, but I like to serve it with fresh whipped cream. Print Recipe Best Paleo Chocolate Layer Cake Course...
Fresh Roasted Pumpkin Pie

Fresh Roasted Pumpkin Pie

I find that roasting my organic pumpkins from scratch makes all the difference in this amazing pie. You can actually use any winter squash including butternut, sweet pie pumpkin, carnival, dumpling or any sweet pumpkin. I used kabocha. This can be a little lengthy...

Braised Celery

Don’t know what to do with all that celery? Try this recipe—you’ll be amazed at how delicious it is. Print Recipe Braised Celery Course Side Dish Servings Ingredients 1 bunch celery4 tbsp unsalted butter3/4 cup homemade bone brothsalt to tastepepper to...
Easy Lemony Cupcakes

Easy Lemony Cupcakes

These cupcakes are grain free and carb free! Print Recipe Easy Lemony Cupcakes Course Dessert Servings Ingredients Cake 2 medium organic lemons quartered6 eggs1 tsp baking powder1/2 cup erythritol1 tsp vanilla1/4 tsp salt Frosting 1/2 cup raw grass fed plain yogurt1/2...