This Crunchy Thai Peanut Salad is a vibrant and refreshing dish that brings together crisp
veggies, a tangy peanut dressing, and a burst of flavor with every bite. Perfect as a side dish ora light meal, it’s both healthy and satisfying. The crunch of the vegetables paired with the
creamy peanut dressing makes this salad a favorite among salad lovers.
INGREDIENTS:
For the Salad
1 carrot, julienned
2 cups shredded red cabbage
1 cucumber, thinly sliced
1/2 cup bell pepper, julienned
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup roasted peanuts, chopped
1 tbsp sesame seeds (optional)
For the Dressing
2 tbsp soy sauce
3 tbsp peanut butter (smooth or crunchy)
1 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tbsp sesame oil
1 tsp grated ginger
1/2 tsp garlic, minced
1-2 tbsp water (to adjust the consistency)
DIRECTIONS:
Prepare the vegetables: Wash and slice all the vegetables as needed. Place the shredded
cabbage, carrot, cucumber, bell pepper, red onion, and cilantro in a large salad bowl.
1.Make the dressing: In a small bowl, whisk together the peanut butter, soy sauce, rice
vinegar, honey, sesame oil, ginger, garlic, and water until smooth and creamy.
2.Combine: Pour the dressing over the salad mixture and toss well to coat all the vegetablesevenly.
3.Garnish: Top with chopped peanuts and sesame seeds (optional) for added crunch.
4.Serve: Toss everything together one last time and enjoy immediately or chill for a few
minutes to allow the flavors to meld.