Made to Order
Always made fresh upon receipt of your order.
Choose grass-fed meat or the cut of your choice.
No chemicals or additives, and nitrate free.
We order products from Chef Richard two days prior to each produce pickup day. If you order after the deadline, your products will be available on the following pickup day. View Pickup Calendar
About Chef Richard
Richard Schwartz is a retired chef and restaurant owner who has been making the finest sausages for South Florida since 2008. Don’t miss his fantastic mustard and fish dips, too!
Orders placed before 3PM on the Monday of pickup week will be available for pickup that Wednesday.
Check the pickup calendar to verify order deadlines.